4 lb pork roast (I have also used beef roast)
2 onions, sliced, divided
1 onion, chopped
5 or 6 whole cloves
2 cups water
16 oz bottle of your favorite BBQ sauce
salt and pepper
-Place one sliced onion at the bottom of Crock Pot.
-Stud pork roast with cloves and season with salt and pepper.
-Place roast in slow cooker on top of the sliced onion. Cover with the second sliced onion and add enough water to fill Crock Pot two thirds of the way.
-Cover and cook on low 8 to 12 hours.
-Remove roast. Remove and discard cloves, bone and fat as well as any water, onions and grease remaining in pot.
-When pork roast is cool enough to handle, use a fork or your fingers to pull it apart until the entire roast is shredded.
-Return the pulled pork to the Crockpot. Mix in the chopped onion and BBQ sauce and cover. Heat on high for 1-3 hours or until the onions are soft.
-Serve on large, crusty buns with a mustard based Carolina-style BBQ sauce.
NOTE: This is the original recipe I was given. I have cooked the roast on high (4-6 hrs) instead of low when I was in a hurry and didn't have that long. I have also done it on low and left to heat while we were at church and then it was ready to eat when we got home. I used a BBQ sauce that was very thick the first time and it was pretty dry, so since then I add a little water to it and it turns out perfect.
Corn puff
2 cans cream corn
1/2 can whole corn
4 eggs beaten, fold in
1/4 cup oil
2 teaspoon garlic salt
1 tablespoon minced onion
Small jar pimiento (optional)
Package cornbread mix
DIRECTIONS:
-Mix until no lumps
-Add cup grated cheese, mix in
-Bake on 350 for 40-45 min
Derby pie
1 stick butter
1 C Sugar
½ C flour
1 teaspoon vanilla
2 eggs (beat until light and fluffy)
¾ C chocolate chips
1 C walnuts/ pecans
DIRECTIONS:
-Combine and pour into unbaked 9 inch pie shell
-Bake 40 minutes at 350
Banana Pudding
1 ½ C cold water
14 oz can eagle brand milk
1 3/ 4 package instant vanilla pudding (small box)
2 cups whipping cream (whipped)
1 box vanilla wafers
3-6 bananas sliced
DIRECTIONS:
-Combine eagle brand and water
-Add pudding mix
-Beat until well blended
-Chill 5 mins
-Fold in the already whipped cream
-Layer pudding mixture, vanilla wafers, and bananas in serving bowl
-Repeat layers ending with pudding mixture
-Break up wafers to garnish top
-Chill thoroughly
Note: (after I whip cream I add 3 tablespoons powdered sugar, 3 teaspoons vanilla)
